Separate roasting of the beans brings out the characters of the different origins and develops the complexity of the flavor: a shorter and lighter roast preserves the subtle flowery bouquet of the Ethiopian beans and the fruity notes of the Colombian, while a darker and longer roast reinforces the character of the blend and develops its bitterness. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas. It is a pure Arabica blend from several origins including South America and East Africa. Vivalto Lungo Decaffeinato is a complex blend of decaffeinated Arabicas from several origins including Colombia and Ethiopia with subtle floral and sweet cereal notes. A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. Vivalto Lungo Decaffeinato is a balanced decaffeinated coffee that perfectly preserves the complexity of separately roasted South American and East African Arabicas with roasted and subtle floral notes.
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